File: Sensory Education Training
Category: editorial September 17, 2019. Credit: Arya DipaDESCRIPTION (EN)
The participants did slurping to find out and give a taste assessment of the coffee cup at his desk during Sensory Education Training at 5758 Coffee Lab, Bandung, Wednesday (4/4). This training is a test preparation for the cupper in testing the taste of coffee in the category of cup of excellence whose composition in one coffee production is estimated to be less than one percent. - JP / Arya Dipa / Adi / 19
DESCRIPTION (ID)
Para peserta melakukan slurping untuk mengetahui serta memberikan penilaian citarasa dari cup coffee di mejanya saat Sensory Education Training di 5758 Coffee Lab, Bandung, Rabu (4/4). Pelatihan ini merupakan persiapan ujian bagi para cupper dalam menguji citarasa kopi yang masuk kategori cup of excellence yang komposisinya dalam satu produksi kopi diperkirakan kurang dari satu persen saja. - JP/Arya Dipa/Adi/19
