Kue Kering
Category: editorial May 11, 2020. Credit:DESCRIPTION (EN)
Hasanudin or nicknamed Ujang (holding a baking pan), owner of Butter Cookies Pusaka Kwitang, Central Jakarta (Monday, May 11, 2020) monitors the cookies that are being baked by his workers. In the midst of the Covid-19 outbreak, Ujang continued to produce pastries even though the amount of production was only slightly different from the previous year. The home-based pastry industry owned by Ujang only produces before Idul Fitri. - JP / P.J.Leo / leo / 20
DESCRIPTION (ID)
Hasanudin atau akrab disapa Ujang (memegang loyang kue), pemilik Butter Cookies Pusaka Kwitang, Jakarta Pusat (Senin, 11 Mei 2020) memonitor kue kering yang sedang dipanggang oleh pekerjanya. Ditengah wabah Covid-19, Ujang tetap memproduksi kue kering walau jumlah produksinya hanya sedikit berbeda dengan tahun sebelumnya. Industri kue kering rumahan milik Ujang ini hanya memproduksi menjelang Hari Raya Idul Fitri. - JP/P.J.Leo/leo/20
